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6 Quart Stainless Steel Tri-Ply Stockpot and Steamer with Glass Lid for All Cooktops, Non-Toxic, Oven & Dishwasher Safe
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About this item
- 【Aufranc's Promise】Aufranc is a company with a source factory and we promise that you can get the same quality products on the market at the best price with us!
- 【The Art of Industry】Strongly riveted stainless steel handles are heat-resistant and load-bearing, making it easy to lift and move pots and pans, even when fully loaded. Exposed rims prevent steam from escaping and concentrate heat inside the pot. The clear tempered glass lid lets you see the progress of your cooking and locks in the flavour, heat and moisture of your food. Polished stainless steel finish gives it a gorgeous look.
- 【All Hobs & Oven Safe & Dishwasher Safe】Tri-Ply structure for fast heat conduction and even heating, making it suitable for use on any type of hob, including induction, gas, halogen and electric. Oven safe up to 480℉/250°C (Safe to 210°F/100°C with Glass Lid). Enjoy easy cleaning with the Dishwasher Safe Soup Pot!
- 【Food Grade Quality】Premium 18/10 stainless steel designed for food use offers enhanced resistance to corrosion and oxidation, making it simple to clean. The thickened walls of the pan ensure durability and prevent warping. With no coatings, it retains the true taste of your meals. It is non-toxic and free from PTFE, PFOA, PFAS, lead, cadmium, and other hazardous substances, ensuring safe and healthy cooking.
- 【Steamer Stockpot Set】Set includes 3 pieces: a 6QT stockpot (Ø 9.4" x 3.42"H), a 2QT steamer(Ø 9.4" x 2.75"H), and a clear tempered glass lid. Ideal for family cooking (4-6 people). The boxed packaging is also perfect for gifting to friends and family!
- 【Multifunctional Design】Multi-purpose steamer set consisting of two separate pots (steamer and saucepan) that can be used together. Stackable steamer pot maximises kitchen space, 3 quart stock pot for soups, 2 quart steamer pot for steaming corn, potatoes, vegetables, breakfast and more. Suitable for all kinds of cooking.




















